Fresh Today
Natural Yoghurt
Thick, unsweetened set yoghurt cultured slowly with live Dutch starter cultures. Mildly tart, spoon-standing and endlessly versatile — for breakfast, for cooking, for everything.
88 ETB
Shop Your Daily Dairy
Milk, yoghurt, cheese and butter — sealed fresh and delivered chilled.
Natural Yoghurt
38 ETB
Fresh Milk 500ml
24 ETB
Strawberry Yoghurt
40 ETB
Mango Yoghurt
40 ETB
Banana Yoghurt
40 ETB
Vanilla Yoghurt
40 ETB
Gouda Cheese
420 ETB
Table Butter
260 ETB
Fresh Milk 1L
75 ETB
Our story
Ethiopian by nationality, Dutch by technology.
Holland Dairy started with a simple idea: bring Dutch dairy craftsmanship to Ethiopian milk. Today thousands of smallholder farmers deliver to us every morning, and every litre is processed, cultured and chilled the same day — here, at home.
- Products in the range
- 0
- Farm to sealed pack
- 0h
- Ethiopian milk
- 0%
- Farming families supplied
- 0k+
Products in the range
Farm to sealed pack
Ethiopian milk
Farming families supplied
Why Holland Dairy
Four reasons families trust us.
From the collection centre to the shop fridge, every step is built to protect freshness, taste and safety.
Farm-Fresh Milk
Collected each morning from smallholder farmers we know by name, chilled within the hour.
Dutch Technology
European processing standards and live starter cultures, operated here in Ethiopia.
Tested Every Batch
In-house laboratory checks on every tank and every batch before it leaves the dairy.
Unbroken Cold Chain
Refrigerated vans deliver daily, so what reaches the shelf is as cold as it left us.
Ingredients
Simple, honest ingredients.
Hover any card to see where it comes from and what it brings to the cup.
100%
Fresh Cow's Milk
Bishoftu & Debre Zeit
Collected daily from smallholder herds within a short drive of the dairy.
Live Starter Cultures
Dutch heritage strains
The cultures that give our yoghurt its clean tang and thick set.
Strawberry Fruit Prep
Rift Valley growers
Real fruit prep folded in — bright, jammy and never artificial.
Ripe Mango
Arba Minch, Ethiopia
Dense golden pulp with a soft floral aroma.
Highland Banana
Southern Ethiopia
Mellow and naturally sweet, no sugar needed.
Natural Vanilla
Madagascar bourbon
Warm, rounded and gently sweet on the finish.
- Energy0kcal
- Protein0g
- Calcium0mg
- Milk fat0g
- Sugars0g
- Sodium0mg
Nutrition
What's actually in the cup.
Typical values per 100 g of our Natural Yoghurt. Every product lists its own panel on its page.
How it's made
From morning milking to sealed pack.
Five steps, one day, and a cold chain that never breaks.
- 01
Morning Collection
Farmers bring milk to our chilled collection centres before the day warms up.
- 02
Lab Testing
Every delivery is tested for quality and freshness before it enters a tank.
- 03
Pasteurisation
Gently heat-treated to Dutch standards, protecting taste and nutrition.
- 04
Culturing & Filling
Yoghurt is cultured and set in its cup; milk is filled and sealed cold.
- 05
Cold Delivery
Refrigerated vans reach shops across Addis Ababa and beyond, daily.
Sustainability
Growing with Ethiopian farmers.
Our business only works if the farming families behind it prosper — and if the land they farm stays healthy.
Smallholder Farmers
Thousands of Ethiopian farming families earn a steady, fair income with us.
Training & Genetics
Free husbandry training, feed advice and better herd genetics for our suppliers.
Water & Energy
Continuous reductions in water use and energy per litre processed at the dairy.
Lighter Packaging
Recyclable cups and bottles, with packaging weight cut year after year.
Benefits
Good reasons to keep the fridge stocked.
Complete Protein
Every cup and bottle carries high-quality dairy protein.
Strong Bones
Naturally rich in calcium for growing families.
Live Cultures
Active cultures in every yoghurt, good for digestion.
Locally Sourced
Ethiopian milk from Ethiopian farms, every day.
No Preservatives
Pasteurised and cold-chained instead of chemically stabilised.
Responsible Packs
Recyclable cups and bottles, with less plastic each year.
Compare
Find your favourite.
Tap a product to see its taste profile, nutrition and pack size.
Live Cultures
Natural Yoghurt
Thick, unsweetened set yoghurt cultured slowly with live Dutch starter cultures. Mildly tart, spoon-standing and endlessly versatile — for breakfast, for cooking, for everything.
Protein
4.0 g / 100 g
Cultures
Live & active
Size
425 g
Reviews
What Ethiopian families say.
Shops, cafés, chefs and families across Addis Ababa — and the farmers who supply us.
4.9
"The strawberry yoghurt is the only thing all three of my children agree on. It's in the fridge every week without fail."
SSelamawit Bekele
Mother of three, Addis Ababa
"We cook with the natural yoghurt and finish plates with the Gouda. Consistent quality, batch after batch."
YYonas Tadesse
Chef, Kazanchis
"Milk arrives cold every morning. In this business that reliability matters as much as the taste."
HHanna Girma
Café owner, Bole
"They collect my milk daily and pay on time. The training changed how I feed and care for my cows."
DDawit Alemu
Dairy farmer, Bishoftu
FAQ
Everything you might ask.
From thousands of Ethiopian smallholder farmers around Bishoftu and the surrounding highlands. Milk is collected daily, chilled immediately and processed the same day.